Cinnamon Streusel Coffee Cake Muffins
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
12
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Course
Dessert
Cinnamon Streusel Coffee Cake Muffins
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Bring something special to the table with this well-loved recipe.
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Ingredients
For the Muffins
- 5 Tbsp butter softened
- ¼ C canola oil
- ½ C brown sugar
- ⅔ C sugar
- 2 large eggs
- 2 tsp vanilla
- 2 ¾ C flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- 2 Tbsp cinnamon
- 1 tsp salt
- ½ C milk
For the Streusel Topping
- 3 Tbsp butter softened
- ½ C brown sugar
- ¼ C sugar
- 1 Tbsp flour
- 2 tsp cinnamon
For the Glaze
- 1 C powdered sugar
- 2-3 Tbsp milk
- 1 tsp vanilla
Instructions
- Preheat oven to 425 degrees, then grease a muffin tin, or line with paper liners. Set aside.
- In a large mixing bowl, cream the butter, sugar, and oil until thoroughly combined. Add the eggs, one at a time, mixing until completely incorporated before adding the next. Stir in the vanilla.
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
- Alternate adding the flour mixture and milk to the batter, mixing until just combined.
- Using an ice cream scoop or large spoon, distribute the batter between 12 muffin cups.
- In a medium bowl, mash together all of the streusel ingredients with a fork until well mixed.
- Sprinkle about a tbsp of streusel on the top of each muffin.
- Bake muffins for 15-17 minutes or until golden brown. Cool completely.
- Combine the glaze ingredients together in a small bowl and whisk until smooth.
- Drizzle over muffins. Devour.
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