Cinnamon Sugar Pretzels

Preheat the Oven:

1. Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.

Coat Pretzels in Butter:

1. Spread the small pretzels evenly onto the prepared baking sheet.
2. Melt butter in a bowl and add vanilla extract to the melted butter. Drizzle the melted butter over the pretzels or dip each pretzel in butter, ensuring they are evenly coated either way.

Generously Coat with Cinnamon Sugar:

1. In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
2. Sprinkle the cinnamon sugar mixture generously over the butter-coated pretzels, ensuring they are fully covered with the aromatic blend or dip pretzels in cinnamon sugar mixture and coat both sides..

Bake to Perfection:

1. Place the coated pretzels in the preheated oven and bake for 10-12 minutes, or until they become slightly toasted and fragrant. Sprinkle more cinnamon and sugar over the pretzels once cooled.

Melt White Chocolate:

1. While the pretzels are baking, melt the white chocolate chips or melting wafers in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.

Drizzle with White Chocolate:

1. Once the pretzels are baked to perfection, remove them from the oven and allow them to cool slightly.
2. Using a spoon or a piping bag, drizzle the melted white chocolate over the top of the warm pretzels in a decorative pattern.

Set and Serve:

1. Allow the white chocolate to set and harden on the pretzels at room temperature for about 15-20 minutes.
2. Once the white chocolate has set, these irresistible cinnamon roll pretzels are ready to be enjoyed as a delicious snack or dessert.