Cinnamon Sugar Pretzels

Name: Cinnamon Sugar Pretzels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 servings
Ingredients: 15 oz. pretzel twists; 8 tablespoons unsalted butter; ½ cup granulated sugar; 2 tablespoons ground cinnamon

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4.4

171 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
15 servings
Calories
83 kcal
Course
Dessert
Cuisine
American

Cinnamon Sugar Pretzels

Iris Warren

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These easy Cinnamon Sugar Pretzels are the perfect sweet and salty snack for parties, dessert and more! Ready in 45 minutes, this quick cinnamon pretzel recipe is loved by both adults and kids.

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Ingredients

Servings

15 oz. pretzel twists 1 bag
8 tablespoons unsalted butter melted / 1 stick
½ cup granulated sugar 100g
2 tablespoons ground cinnamon

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Instructions

Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a nonstick baking mat, and set aside.
Pour the pretzel twists into a large mixing bowl.
Drizzle the butter on top of them. Use a rubber spatula to toss until all the pretzels are coated.
In a small bowl, combine the sugar and cinnamon, stirring until mixed.
Pour the cinnamon sugar mixture on top of the pretzels, and toss until all the pretzels are coated.
Transfer the pretzels to the prepared baking sheet.
Bake the pretzels for 30 minutes, gently stirring them with a heat-safe spoon or spatula every 5-10 to ensure all parts of the pretzels bake and do not burn.
Please keep an eye on your pretzels because if your oven is running hot, they can burn!
When the pretzels have baked for 30 minutes and no longer appear wet, remove from the oven, and let cool completely. This will take 20-45 minutes, just depending.
Serve and enjoy!

Notes

How to store: Once cooled, transfer the pretzels to a gallon-sized plastic bag and seal tightly, pushing any extra air out of the bag. They will keep for more than a week if stored properly.

Nutrition Information

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Serving 1serving Calories 83kcal (4%) Carbohydrates 8g (3%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 16mg (5%) Sodium 49mg (2%) Fiber 1g (4%) Sugar 7g (14%)