Cinnamon Roll Peach Cobbler
User Reviews
5.0
9 reviews
Excellent
Cinnamon Roll Peach Cobbler
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Easy cinnamon roll peach cobbler takes gooey peach cobbler and tops it with decadent cinnamon rolls for the perfect sweet breakfast or dessert recipe!
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Ingredients
For The Cobbler
- 17 ½ ounces Grands cinnamon rolls or other similar refrigerated pre-made cinnamon roll dough
- 32 ounces frozen peaches defrosted
- ⅓ cup brown sugar
- 1 tablespoon cornstarch
- ¾ teaspoon cinnamon
Optional Extra Vanilla Icing
- ½ cup powdered sugar
- 1 ½ teaspoons milk
- ½ teaspoon vanilla extract
Instructions
For The Cobbler
- Preheat the oven to 350 degrees. Spray a 9x13 casserole pan with nonstick cooking spray, then set to the side.
- In a large bowl add peaches, sugar, cornstarch and cinnamon. Mix the peach mixture well, then pour into the prepared 9x13 pan.
- Cut each of the raw refrigerated cinnamon rolls into about six pieces.
- Evenly spread the cinnamon roll pieces on top of the peach filling in the pan. Set the cinnamon roll icing from the tube to the side.
- Cover the pan with foil and bake for 20 minutes. Remove foil and bake for another 20-22 minutes, until browned and cinnamon rolls are no longer doughy.
- Drizzle icing from the cinnamon roll tube over the peach cinnamon roll cobbler. You can just use the icing from the cinnamon roll tube, but I find my family prefers a little extra icing. If you prefer extra icing, continue with the optional instructions.
For Optional Extra Icing
- To make optional extra icing, add powdered sugar, milk and vanilla to a bowl. Mix until smooth. Add milk ½ teaspoon at a time to thin the mixture if needed. The frosting should pour and drizzle easily. Spread or drizzle on top of the cobbler as desired, then enjoy!
Notes
- The icing should be thick and spreadable, but you can make the extra icing thinner so you can drizzle it if preferred.Pilsbury grands cinnamon rolls were used; 5 count. You can use an 8 count pack of cinnamon rolls, simply cut each one into four pieces instead of six.Arrowroot can be substituted for the cornstarch.2 - 15.5 oz cans peaches (drained) or 6 cups fresh peaches can be substituted for frozen peaches.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
1g
Cholesterol
0.1mg
(0%)
Sodium
463mg
(19%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
372IU
(7%)
Vitamin C
5mg
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 1g | 50% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 463mg | 19% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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