Cinnamon Sugar Topping

User Reviews

5.0

12 reviews
Excellent

Cinnamon Sugar Topping

Cinnamon sugar topping is quick and easy topping for dressing up everything from donuts to French toast and oatmeal to tapioca pudding.

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Ingredients

Servings
  • 1 cup granulated sugar
  • 1/4 cup ground cinnamon
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Instructions

  1. In a small bowl, whisk together granulated sugar and cinnamon. Store in an airtight container.

Notes

  • Standard ratio: Use a 4-to-1 ratio (1 cup sugar to 1/4 cup cinnamon) for most recipes (donuts, churros, French toast, cookies, etc.).
  • More cinnamon: For a stronger cinnamon flavor, use a 3-to-1 ratio (1 cup sugar to 1/3 cup cinnamon).
  • Yield: One recipe makes 1 1/4 cups cinnamon sugar topping.
  • Small batch: If you need just a small amount for sprinkling, use 1/4 cup sugar + 1 tablespoon cinnamon.
  • Storage: Store in a glass jar with a tight-fitting lid or a container with holes for sprinkling for at least a few months at room temperature.
  • Perfect for: French toast, granola, muffins, cookies, cinnamon rolls, graham crackers, nuts, apple crisp, and pumpkin pie.

Nutrition Information

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Calories 46kcal (2%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 13mg (0%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 20tablespoons

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 13mg 0%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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