Cinnamon Swirl Bread
User Reviews
4.6
21 reviews
Excellent
Cinnamon Swirl Bread
Report
This Cinnamon Swirl Bread is a recipe my mom has made for decades! A delicious quick bread that has a cinnamon swirl and topping!
Share:
Ingredients
- 2 cups all purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla
Cinnamon Topping
- 1/2 cup white sugar
- 4 teaspoons cinnamon
- 2 tablespoons salted butter softened
Add to Shopping List
Instructions
- Pre-heat your oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan.
- In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
- In a large bowl combine all the cake ingredients and mix until well combined.
- Transfer the batter to the prepared baking dish.
- Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
- Bake for about 45 minutes, or until the cake tests done.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
355mg
(15%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
160IU
(3%)
Calcium
95mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 355mg | 15% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 160IU | 3% |
| Calcium | 95mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
Other Recipes
You'll Also Love
