
Cinnamon Twists Recipe
User Reviews
5.0
123 reviews
Excellent

Cinnamon Twists Recipe
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Flaky cinnamon twists are buttery and sweet. They take only 15 min. to make, and will disappear in minutes!!
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Ingredients
- 2 TB sugar
- 1 tsp cinnamon
- 1 can crescent rolls (8 oz)
- 3 TB butter melted
Instructions
- Preheat oven to 375.
- Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
- Mix together your sugar and cinnamon in a small bowl and set aside.
- Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
- Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
- Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
- Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.
Nutrition Information
Show Details
Serving
1twist
Calories
99kcal
(5%)
Carbohydrates
9g
(3%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
173mg
(7%)
Sugar
3g
(6%)
Vitamin A
90IU
(2%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12twists
Amount Per Serving
Calories 99 kcal
% Daily Value*
Serving | 1twist | |
Calories | 99kcal | 5% |
Carbohydrates | 9g | 3% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 7mg | 2% |
Sodium | 173mg | 7% |
Sugar | 3g | 6% |
Vitamin A | 90IU | 2% |
Calcium | 3mg | 0% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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