Cinnamon Valentine Cake with Vanilla Buttercream
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Cinnamon Valentine Cake with Vanilla Buttercream
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A romantic Valentine Cake bursting with spicy cinnamon flavor and topped with creamy homemade vanilla frosting! This cake recipe is the perfect Valentine's Day dessert.
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Ingredients
Ingredients
- 2 boxes white cake mix
- 8 large egg whites
- 2 ½ C water
- 1 C canola oil
- 2 tsp cinnamon extract
Vanilla Frosting Ingredients
- 3 C unsalted butter softened
- 6 C powdered sugar
- 5 tbsp heavy whipping cream
- 2 tsp vanilla extract
- pink gel food coloring
- 1 Disposable piping bag
- 1 large piping bag with star tip
- Valentine's day sprinkles
- 3 Red Rock Candy Sticks
- 2 Red Heart Marshmallow sticks
- Red foiled chocolate hearts
Instructions
Cake Directions
- Preheat oven to 350 and spray cake pans with pam baking spray
- Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth
- Pour batter evenly into the three pans
- Place into the oven and back for 28-32 minutes or until a toothpick comes out clean
- Allow to cool completely
Frosting Directions
- Using a standing mixer, beat all ingredients except for the color until combined and smooth but stiff with peaks
- Beat in a few drops of pink coloring until combined
- Scoop 1 C of the pink frosting into another bowl and mix in a few more drops of pink to make it darker
Building the Cake directions
- Place one cake layer onto the cake board and cut the dome off the cake to make an even layer
- Repeat step with other two layers
- Scoop 1 C of pink frosting onto the bottom layer and spread evenly
- Place the second cake layer on top and spread evenly 1 more cup of frosting
- Place the last layer of cake on top and frost with remaining pink frosting
- Using some valentine's day sprinkles, coat the bottom part of the cake with sprinkles
- Place the darker pink frosting into the microwave for 10 seconds to soften it
- Scoop it into the piping bag
- Cut the tip off the piping bag and pipe drips around the top edge
- Scoop the lighter pink frosting into the large piping bag
- Pipe dollops around the top and sprinkle some more Valentine’s Day sprinkles on top
- Enjoy!
Equipments used:
Nutrition Information
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Serving
12
Calories
995kcal
(50%)
Carbohydrates
131g
(44%)
Protein
6g
(12%)
Fat
51g
(78%)
Saturated Fat
31g
(155%)
Cholesterol
123mg
(41%)
Sodium
643mg
(27%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
96g
(192%)
Vitamin A
1428IU
(29%)
Calcium
212mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 995 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 995kcal | 50% |
| Carbohydrates | 131g | 44% |
| Protein | 6g | 12% |
| Fat | 51g | 78% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 123mg | 41% |
| Sodium | 643mg | 27% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 96g | 192% |
| Vitamin A | 1428IU | 29% |
| Calcium | 212mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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