Citrus moscato sangria

Name: Citrus moscato sangria
Prep time: 15 min
Total time: 45 min
Yield: 6 to 8
Ingredients: 1 grapefruit; 2 oranges; 1 blood orange; 2 clementine mandarins; 10 kumquats cut into slices; 2 tablespoons honey; ½ cup orange liqueur like Grand Marnier; 2 cups chilled sparkling water; Juice of 1 lemon; 1 750 ml bottle chilled moscato wine – can also use Spanish moscatel wine; ice

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4.9

504 reviews

Excellent

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings
6 to 8
Course
Drinks, Cocktails
Cuisine
South American, Fusion, Italian, Spanish

Citrus moscato sangria

Iris Warren

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Refreshing citrus moscato sangria recipe made with a variety of citrus fruits, honey, orange liqueur and moscato wine.

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Ingredients

Servings

1 grapefruit peeled and cut into supreme style segments
2 oranges peeled and cut into supreme style segments
1 blood orange cut into slices
2 clementine mandarins cut into slices
10 kumquats cut into slices
2 tablespoons honey
½ cup orange liqueur like Grand Marnier
2 cups chilled sparkling water
Juice of 1 lemon
1 750 ml bottle chilled moscato wine – can also use Spanish moscatel wine
ice

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Instructions

Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes.
Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.
When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.