White sangria with whiskey, apple and peach

Name: White sangria with whiskey, apple and peach
Prep time: 5 min
Total time: 5 min
Yield: 6 -8
Ingredients: 3 tablespoon sugar; 1.7 oz Irish whiskey; 1 green apple; 2 peaches; 10 mint leaves; 1 bottle white wine; 12 oz soda water/sparkling water

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6 -8
Calories
182 kcal
Course
Drinks
Cuisine
Fusion

White sangria with whiskey, apple and peach

Sasha Velasquez

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Easy to make, this twist on a classic sangria is the perfect drink for warmer weather.

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Ingredients

Servings

3 tablespoon sugar
1.7 oz Irish whiskey (1.7oz is a miniature bottle)
1 green apple
2 peaches
10 mint leaves (a handful)
1 bottle white wine (eg moscato)
12 oz soda water/sparkling water approx, to serve

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Instructions

Mix together the sugar and whiskey in a jug, along with a little of the wine as needed to help the sugar dissolve.
Thinly slice the apple and peaches and roughly chop the mint. Put all in the jug and top up with the remaining wine. Chill until needed, ideally at least an hour or two or overnight.
When ready to serve, spoon some of the fruit into each glass, top up with the wine blend to around ¾ full then top up with soda water/sparkling water.
Notes: The wine is really personal taste. I used a moscato as it's fruity and slightly sweeter. A voignier also has fruity edge that but is less sweet. Traditionally it would be white rioja, much drier but with a well-rounded flavor. Choose as you prefer and you may want to adjust sugar accordingly.
You can also add more whiskey, if you prefer stronger, and use a little apple juice for a more apple-flavored version.

Nutrition Information

Show Details

Calories 182kcal (9%) Carbohydrates 18g (6%) Sodium 19mg (1%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 250IU (5%) Vitamin C 5.2mg (6%) Calcium 23mg (2%) Iron 0.6mg (3%)