Clafoutis
User Reviews
5.0
6 reviews
Excellent
Clafoutis
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Light, creamy, and delicious, this Clafoutis recipe comes together quickly. All you need are simple kitchen staples to whip up this classic French dessert.
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Ingredients
- 1¼ cups whole milk (300mL)
- ½ cup sugar (100g)
- ½ cup all-purpose flour (60g)
- 3 large eggs
- 2 tablespoons unsalted butter melted
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups fresh berries or pitted cherries (220g)
Instructions
- Preheat the oven to 350F. Lightly butter a 9-inch cast-iron skillet or baking dish.
- In a blender, combine the milk, sugar, flour, eggs, melted butter, zest, vanilla, and salt. Blend on high speed until smooth and frothy, about 30 seconds.
- Pour the mixture into the prepared skillet. Scatter the berries over the batter.
- Bake for 35 to 40 minutes or until set and golden around the edges. Let the clafoutis cool for 5 minutes before serving.
Notes
- If using fresh cherries, the easiest way to pit the cherries without a cherry pitter is by cutting the cherries in half, twisting off one half, and removing the pit with the tip of a small knife. Alternatively, you can place a pastry piping tip on a cutting board and push the cherry down on it to remove the pit.
- If you are unsure if the clafoutis is ready, lightly touch its center, and it should spring back. It should also look similar to a sturdy custard.
- Avoid letting the blender run for too long as it can lead to a tough clafoutis.
- It is completely normal for the center to deflate as it cools.
- If you do not have a blender, you can whisk the batter together by hand until thoroughly combined.
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
104mg
(4%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
364IU
(7%)
Vitamin C
4mg
(4%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 104mg | 4% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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