Clam Soup Recipe (Tinolang Halaan)
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Clam Soup Recipe (Tinolang Halaan)
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb. clam packaged, with shell
- 1 spinach washed and drained, bunch fresh
- 1 yellow onion sliced, medium
- 1 ginger julienned, thumb-sized piece
- 3 cups water
- salt freshly ground, to taste
- black pepper
Instructions
- Boil the water in a stockpot.
- Add the ginger and onion. Cover and continue to boil in medium heat for 3 to 5 minutes.
- Stir-in the clams. Simmer for 5 to 10 minutes.
- Add-in the spinach. Cover and cook for a minute more.
- Sprinkle some salt and freshly ground black pepper to taste.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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