Classic 3 Ingredient Slow Cooker Pot Roast
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
-
Servings
6
-
Calories
749 kcal
-
Course
Main Course
-
Cuisine
American
Classic 3 Ingredient Slow Cooker Pot Roast
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This slow cooker pot roast uses a can of mushroom soup and a packet of onion soup mix to make the best retro pot roast you are ever gonna make! My version adds in beef broth because we love a lot of gravy!
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Ingredients
- one pounds chuck or blade roast
- 5-6 medium Russet potatoes washed well
- 5-6 celery stalks
- 8-9 medium carrots
Mushroom Soup Gravy
- 1 package of your favourite dry onion soup mix
- one .5 ounces can cream of mushroom soup
- 1 cup beef broth
Instructions
- Heat a large skillet with a tablespoon of oil. Sear the roast on all sides until browned, then place into the bottom of the slow cooker.
- Combine the gravy ingredients and pour over top of the roast. Cover with the lid.
- Cook the roast on high for 4 hours, or on low for 6-7 hours.
- Remove the lid. Place the vegetables around the roast, place the lid on again and continue cooking for another 2-3 hours on high, and another 3-4 hours on low, until the roast pulls apart and the vegetables are cooked.
- Remove the vegetables and place on a platter. Ladle the gravy into a gravy boat.
- Remove the roast and pull apart the beef in chunks. Place on a platter alongside the vegetables.
- Remove and serve!
Equipments used:
Notes
- Cooking time will depend on the thickness and toughness of your roast, the size of vegetables, how well your slow cooker seals, etc. All times are approximate and just a guideline in this recipe.
- You can place all vegetables around the roast at the beginning, pour the soup over top and cook. The vegetables will be softer but you can leave them cooking all day this way.
Nutrition Information
Show Details
Calories
749kcal
(37%)
Carbohydrates
46g
(15%)
Protein
64g
(128%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
209mg
(70%)
Sodium
1224mg
(51%)
Potassium
2103mg
(60%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
13642IU
(273%)
Vitamin C
15mg
(17%)
Calcium
117mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 749 kcal
% Daily Value*
| Calories | 749kcal | 37% |
| Carbohydrates | 46g | 15% |
| Protein | 64g | 128% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 209mg | 70% |
| Sodium | 1224mg | 51% |
| Potassium | 2103mg | 45% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 13642IU | 273% |
| Vitamin C | 15mg | 17% |
| Calcium | 117mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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