Classic Banana Walnut Bread
User Reviews
5.0
48 reviews
Excellent
Classic Banana Walnut Bread
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Classic Banana Walnut Bread made from scratch. Nothing too fancy, just the way your mama likes it!
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Ingredients
- 1 1/4 cups all purpose flour 175 g
- 1 teaspoon baking soda 6 g
- 1/2 teaspoon salt
- 2 large eggs room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, room temperature plus more for greasing loaf pan
- 1 cup white granulated sugar 200 g
- 3 overripe bananas about 1 1/4 cup
- 1/2 cup walnuts toasted and chopped
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Instructions
- Toast Walnuts: In a small sauté pan, heat on medium and give walnuts a quick toast, for 2-3 minutes turning often to prevent burning. Optional: You could also add raw chopped walnuts.
- Preheat: Preheat oven to 350 degrees F and lightly grease a loaf pan with some butter (I usually use a butter wrapper or cooking spray).
- Prep Dough: Sift flour, baking soda, and salt into a medium-sized bowl. In another small bowl, whisk the eggs and vanilla together. In a large bowl, cream the butter and sugar either using a stand mixer with the paddle attachment or a hand mixer.
- Create Dough: Add the egg and vanilla mixture to the butter mixture and mix with mixer. Add the mashed banana and mix (the mixture will appear to be curdled, but don't worry!).With a rubber spatula, gently mix in the flour mixture to the creamed butter and sugar and with eggs. Fold in the toasted walnuts.
- Bake: Pour the batter into the greased loaf pan and bake in the center rack of the oven for 50 minutes. Check with a cake tester, toothpick, or a knife for doneness. If it doesn't come clean, bake for another 5 minutes until it does.
- Cool: Gently turn the banana bread out of the pan and let it cool on a wire rack.
- Enjoy: Serve warm with fresh butter or once cooled.
Equipments used:
Notes
- Storage
- Storage
- Once cooled, wrap with plastic wrap and store on countertop for 1 -2 days, in the fridge for up to a week, or freeze for up to 3 months.
- Once cooled, wrap with plastic wrap and store on countertop for 1 -2 days, in the fridge for up to a week, or freeze for up to 3 months.
- Substitutions
- Substitutions
- Flour: You can also make this gluten-free by using a 1:1 gluten-free flour like this one!
- Walnuts: You can omit or replace them with pecans.
- Vanilla Extract: Have you made your own yet? Or you could use almond extract!
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
51mg
(17%)
Sodium
202mg
(8%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
300IU
(6%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 202mg | 8% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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