Classic Chicken Pot Pie

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    420 kcal

  • Course

    Main Course

  • Cuisine

    American

Classic Chicken Pot Pie

Chicken Pot Pie is a classic comfort food full of chicken, carrots, peas and celery in a delicious homemade creamy chicken sauce (no cans!) baked in a flaky pie crust. 

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Ingredients

Servings
  • 2 pie crusts (9 inch) unbaked
  • 1/3 cup butter
  • 1/2 cup celery , sliced
  • 1/3 cup onion , chopped
  • 1/3 cup flour
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1 cup milk
  • 2 cups chicken broth
  • 2 cups chicken breast cooked and cut into 1/2" cubes
  • 3 carrots , diced
  • 1 cup green peas , frozen
  • 1/2 cup corn
  • 1 large egg
  • 2 tablespoons water
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Instructions

  1. Preheat oven to 375 degrees and add the pie crust to your pie pan.
  2. In a large skillet add the butter, celery and onions and cook on medium heat for 4-5 minutes until the onions are translucent before adding in the flour and whisking well for 1 minute.
  3. Season with salt, pepper and celery seed before adding in the milk and broth slowly while mixing very well keeping the mixture smooth, simmering until thickened (about 6-8 minutes).
  4. Add the chicken, carrots, corn and peas to the saucepan and mix well with the milk mixture before pouring into the pie dish and topping with the second pie crust, sealing the edges.
  5. Cut some small slits in the top of the pie crust, brush with egg wash (mix the egg and 2 tablespoons of water together to make this) and bake in the preheated oven for 45 minutes, or until pastry is golden brown and filling is bubbly.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 35g (12%) Protein 17g (34%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 97mg (32%) Sodium 769mg (32%) Potassium 503mg (14%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 4320IU (86%) Vitamin C 17.1mg (19%) Calcium 77mg (8%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 35g 12%
Protein 17g 34%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 97mg 32%
Sodium 769mg 32%
Potassium 503mg 11%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 4320IU 86%
Vitamin C 17.1mg 19%
Calcium 77mg 8%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

57 reviews
Excellent

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