Classic British Summer Pudding

User Reviews

4.9

33 reviews
Excellent
  • Prep Time

    15 mins

  • chill

    12 hrs

  • Servings

    12 people

  • Calories

    250 kcal

  • Course

    Dessert

  • Cuisine

    British

Classic British Summer Pudding

Summer Berry Pudding with fresh whipped cream

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 1/2 cups berries strawberries, blackberries, raspberries or a combination of all three,
  • 1/3 cup sugar (Swerve may be used for a lower carb version)
  • 10 lices white bread crusts removed (amount will vary depending on the slice of the bread)
  • 1 pint whipping cream
  • 3 Tbl. sugar (or swerve)
  • 1/2 tsp. of vanilla
Add to Shopping List

Instructions

  1. Line a bowl (I used a 1 1/2 quart pyrex bowl) with sheets of plastic wrap so that you'll be able to easily unmold the pudding.
  2. Trim the crusts of the bread slices and butter them on one side. Line the mold with the bread slices, cutting to fit all the gaps, buttered side toward the bowl.
  3. In a saucepan, add berries and sugar and bring to a simmer. Cook gently for about 10 minutes, just until sugar dissolves and berries release their juices.
  4. Fill the mold with the berries all the way to the top. (The pudding will be pressed and shrink a bit)
  5. Top the berries with more buttered bread slices until the entire pudding is encased.
  6. Cover with plastic wrap, and a plate that's slightly smaller than the bowl. Weigh the plate down with some cans and refrigerate overnight.
  7. Whip the cream until peaks form with sugar and vanilla.
  8. Cover the whole pudding with the whipped cream. Finish with berries and mint.
  9. To serve, just scoop it like a trifle or ice cream.
  10. Serves about 10 to 12 depending on how big your portions are. I usually make it when I'm going to have a big crowd.

Nutrition Information

Show Details
Serving 1g Calories 250kcal (13%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 54mg (18%) Sodium 118mg (5%) Potassium 78mg (2%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 600IU (12%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 250 kcal

% Daily Value*

Serving 1g
Calories 250kcal 13%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 118mg 5%
Potassium 78mg 2%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 600IU 12%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

British pancakes

British
4.8 (48 reviews)

British Flapjacks

British
5.0 (66 reviews)

British Chocolate Biscuit Cake

British
4.7 (156 reviews)

Knickerbocker Glory (British-Style)

British, Scottish
5.0 (21 reviews)

British Shortbread Recipe With Powdered Sugar

British, United Kingdom
0.0 (0 reviews)

Easy British Christmas Cake

British
5.0 (3 reviews)

Ultimate Guide to British Scones

British
5.0 (165 reviews)

British Scones

American, British
5.0 (24 reviews)

Summer pudding

British
5.0 (9 reviews)

Classic Bread Pudding Formula

British
0.0 (0 reviews)