Classic Bread Pudding Formula
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Classic Bread Pudding Formula
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A highly adaptable bread pudding recipe that serves up comfort in every bite.
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Ingredients
- 2 large eggs
- 1/3 cup granulated sugar or to taste
- 1/2 teaspoon pumpkin spice blend or alternate baking spice
- 2 cups milk regular or plant-based
- 1 teaspoon pure vanilla extract
- 6 cups stale bread cubes about 1/2-inch cubes
- 1 Tablespoon melted butter
- 2 Tablespoons turbinado sugar
- 1 cup Add-ins of choice optional
Instructions
- Crack the eggs into a large bowl. Whisk until frothy then add the sugar, spices, vanilla and milk. Whisk to combine.
- Tumble in the bread cubes and use two forks to toss it until fully coated in the egg mixture. Press the bread down to submerge it, adding a splash more milk if needed.
- Cover the bowl with a clean kitchen towel. Chill the bread cubes for an hour or up to overnight. This helps it to absorb the custard base. If you're using a fluffy enriched bread (like brioche) you can skip the soak.
- Preheat the oven to 350℉. Generously butter a 9-inch square baking dish.
- Remove the soaking bread from the fridge. This is when you can add in any extra ingredients such as berries, chocolate chips, nuts or dried fruit. Stir to combine.
- Transfer the soaked bread cubes to the baking pan. Press down gently into the pan. Brush the top of the bread cubes with melted butter. Sprinkle with Turbinado sugar.
- Bake the bread pudding for around 40 minutes. It will puff slightly, and be golden on the top. If you have a thermometer, the interior should measure 160℉.
- Cool slightly, then scoop into shallow bowls and serve warm. Best enjoyed with a drizzle of caramel sauce or dollop of soft whipped cream.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
58mg
(19%)
Sodium
251mg
(10%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
211IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 251mg | 10% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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