Classic Coleslaw Recipe (Chick-Fil-A copycat)
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5.0
57 reviews
Excellent
Classic Coleslaw Recipe (Chick-Fil-A copycat)
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Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!
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Ingredients
- 4 tsp white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp ground dry mustard
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup mayonnaise (I recommend Hellman's or Duke's)
- 20 oz finely shredded green cabbage, chopped to 1/4" pieces (I usually get 2 (10 oz each) bags of preshredded cabbage and chop it)
- 1/4 cup shredded and chopped carrots chopped to the same size as the cabbage)
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Instructions
- In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
- Add mayo and whisk until combined.
- Add cabbage and carrots and toss to combine.
- Cover and refrigerate at least 2 hours (more is better) and serve cold.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
266mg
(11%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
756IU
(15%)
Vitamin C
26mg
(29%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 266mg | 11% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 756IU | 15% |
| Vitamin C | 26mg | 29% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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