Chick-fil-A Cole Slaw

Name: Chick-fil-A Cole Slaw
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 1 cup mayonnaise; 4 teaspoons white vinegar; ¼ cup granulated sugar; ¼ teaspoon dry mustard; ¼ teaspoon kosher salt; 2 bags Shredded Cole Slaw Mix

User Reviews

5.0

51 reviews

Excellent

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings
8 servings
Calories
218 kcal
Course
Side Dish
Cuisine
American

Chick-fil-A Cole Slaw

Nicole Henderson

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If you're looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it's the perfect potluck recipe.

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Ingredients

Servings

1 cup mayonnaise
4 teaspoons white vinegar
¼ cup granulated sugar
¼ teaspoon dry mustard
¼ teaspoon kosher salt
2 bags Shredded Cole Slaw Mix 14 ounce each

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Instructions

In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!

Notes

Make in advance. If you're shredding your own cabbage and carrots, you can do this a day in advance. You can make the dressing several days in advance and store it in the refrigerator separately from the cabbage.
Refrigerate Coleslaw before serving. By combining the slaw with the dressing for two hours in the refrigerator, it allows the cabbage to soften slightly to make it the perfect texture!
Hawaiian Slaw. Try our delicious Kalua pork with homemade hawaiian slaw. SO GOOD.
To make coleslaw healthier, swap out the half mayonnaise for plain Greek yogurt.
Chop it small. Love the small pieces of cabbage in your slaw? Make it your own by chopping all the cabbage and carrots into small pieces. This will make it more similar to KFC Coleslaw.See blog post for more recipe tips and tricks.

Nutrition Information

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Calories 218kcal (11%) Carbohydrates 7g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 17g Cholesterol 12mg (4%) Sodium 255mg (11%) Sugar 7g (14%)