Copycat Chick-Fil-A Avocado Lime Dressing Recipe
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5.0
3 reviews
Excellent
Copycat Chick-Fil-A Avocado Lime Dressing Recipe
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Creamy, tangy, and bursting with flavor, Avocado Lime Ranch Dressing is perfect for salads, veggie dips, chips and dip, or just spoonfuls straight from the jar.
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Ingredients
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tsp Worcestershire sauce
- 1 whole avocado seed removed
- Juice from 1/2 fresh lime or more to taste
- 3/4 teaspoon sugar
- 1 teaspoon dried parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In the bowl of a food processor combine all ingredients and process until smooth.
- Taste and adjust seasonings to your liking.
- Refrigerate several hours or overnight before using for best results.
Equipments used:
Notes
- Buttermilk Substitution: If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.
- Avocado Ripeness: Use a ripe avocado for the best flavor and texture. It should yield slightly when gently squeezed but not be overly mushy or firm.
- Blend the dressing until smooth and creamy. Make sure all the ingredients are well incorporated for a uniform texture.
- Seasoning Adjustments: Taste the dressing and adjust the seasoning according to your preference. Add more herbs, spices, lime juice, or salt as needed to enhance the flavor to your liking.
- Chilling Time: For optimal results, refrigerate the dressing for several hours or overnight before using. This allows the flavors to meld together and the dressing to thicken.
- Storage: Store the dressing in an airtight container in the refrigerator. It can typically be kept for up to a week. Give it a good stir before each use, as separation may occur.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
58kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.004g
Cholesterol
6mg
(2%)
Sodium
111mg
(5%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
189IU
(4%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 58kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 6mg | 2% |
| Sodium | 111mg | 5% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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