CLASSIC COUNTRY POTATO SALAD
User Reviews
5.0
3 reviews
Excellent
CLASSIC COUNTRY POTATO SALAD
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Classic Country Potato Salad uses fresh herbs like dill, scallions, and parsley all paired with hints of lemon making this dish a summer favorite!
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Ingredients
- 1 ½ lbs of baby gold potatoes washed and diced into ½-inch pieces
- ½ cup Miracle Whip salad dressing
- ¼ cup diced red onion
- ¼ cup freshly chopped parsley
- 2 tablespoons fresh dill chopped
- 1 tablespoon chopped scallions
- ½ tablespoon freshly squeezed lemon juice
- salt and pepper to taste
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Instructions
- Add salt (about 2 tablespoons) to a large pot of water and bring to a boil. Add the potatoes and cook until fork tender, about 10 to 15 minutes. Drain and set aside.
- While the potatoes are cooking, mix together the Miracle Whip, red onion, parsley, dill, scallions and lemon juice. Season with salt and pepper to taste.
- In a large bowl, combine the potatoes and dressing mixture to coat. Store in the refrigerator until ready to serve.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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