Country Style Baked Beans
User Reviews
4.8
27 reviews
Excellent
Country Style Baked Beans
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Country Style Baked Beans are sweet, saucy, and oh so delicious with both ground beef and bacon. We’ve got you covered with instructions for both the oven and slow cooker!
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Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 pound Bacon diced
- 1 medium onion diced
- 2 medium red or green bell peppers diced
- 1 (16 ounce can) black beans drained
- 1 (16 ounce) Navy beans drained
- 1 (16 ounce can) butter beans drained
- 1 (16 ounce can) pinto beans drained
Sauce
- 2 cups ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ground mustard
- 1 tablespoon smoked paprika
- 1 tablespoon apple cider vinegar
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Instructions
- Preheat oven to 300 degrees Fahrenheit. Lightly grease a 9x13 pan.
- Heat a large skillet over medium-high heat. Add in ground beef and season with salt, pepper, and garlic powder until browned, about 6-8 minutes. Once browned, remove from pan and set aside.
- Add bacon to the skillet. Cook over medium high heat until crispy, about 6 to 8 minutes. Remove pan from heat and spoon the bacon out of the skillet, leaving the grease. Set bacon to the side.
- In the pan with the bacon drippings, sauté the onions and bell peppers over medium heat until the vegetables start to soften and get a little bit of browning on them, about 5 minutes
- Reduce the heat to low and add in the cans of beans and return the ground beef and half of the bacon to the skillet.
- Add in ketchup, brown sugar, Worcestershire, ground mustard, smoked paprika, garlic powder, salt, and pepper. Stir until well combined.
- Transfer the mixture to the prepared baking dish. Top with remaining bacon. Bake, covered, in the 300 degree oven for 2 to 2 1/2 hours.
Slow Cooker Instructions
- Follow all instructions for stovetop to cook the ground beef, bacon, and vegetables. Once each is cooked, transfer them to a 5 to 8 quart slow cooker instead of baking them. Add in the drained canned beans, ketchup, brown sugar, Worcestershire, ground mustard, smoked paprika, garlic powder, salt, and pepper. Stir until well combined.
- Cover and cook on low for 4 to 6 hours.
Notes
- Omitting the sugar works great in this recipe. The beans won't be as sweet, but still delicious!
Nutrition Information
Show Details
Calories
786kcal
(39%)
Carbohydrates
104g
(35%)
Protein
33g
(66%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
1561mg
(65%)
Potassium
1406mg
(40%)
Fiber
23g
(92%)
Sugar
21g
(42%)
Vitamin A
1548IU
(31%)
Vitamin C
43mg
(48%)
Calcium
221mg
(22%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 786 kcal
% Daily Value*
| Calories | 786kcal | 39% |
| Carbohydrates | 104g | 35% |
| Protein | 33g | 66% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 1561mg | 65% |
| Potassium | 1406mg | 30% |
| Fiber | 23g | 92% |
| Sugar | 21g | 42% |
| Vitamin A | 1548IU | 31% |
| Vitamin C | 43mg | 48% |
| Calcium | 221mg | 22% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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