Country Mashed Potatoes

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    257 kcal

  • Course

    Side Dish

  • Cuisine

    American

Country Mashed Potatoes

Smooth, creamy, unique, and easy country mashed potatoes make a delicious and comforting side dish to any dinner.

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Ingredients

Servings
  • 2 pounds russet potatoes, peeled, cut into cubes
  • 3 tablespoons unsalted butter, cubed
  • ½ cup (121 g) half-and-half
  • 4 ounces cream cheese, cubed
  • 1 teaspoon Lawry's Seasoned Salt
  • Salt and pepper, to taste
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Instructions

  1. To a large pot of salted water over high heat, add potatoes. Bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and place the potatoes back into the hot pot.
  2. To the potatoes, add the butter, half-and-half, cream cheese, and seasoned salt. Using a hand mixer or potato masher, mix together until smooth or until the potatoes reach your desired consistency.
  3. Serve. Season with salt and pepper, to taste.

Nutrition Information

Show Details
Serving 1portion Calories 257kcal (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 1portion
Calories 257kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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