Country Mashed Potatoes
User Reviews
4.7
9 reviews
Excellent
Country Mashed Potatoes
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Smooth, creamy, unique, and easy country mashed potatoes make a delicious and comforting side dish to any dinner.
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Ingredients
- 2 pounds russet potatoes, peeled, cut into cubes
- 3 tablespoons unsalted butter, cubed
- ½ cup (121 g) half-and-half
- 4 ounces cream cheese, cubed
- 1 teaspoon Lawry's Seasoned Salt
- Salt and pepper, to taste
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Instructions
- To a large pot of salted water over high heat, add potatoes. Bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and place the potatoes back into the hot pot.
- To the potatoes, add the butter, half-and-half, cream cheese, and seasoned salt. Using a hand mixer or potato masher, mix together until smooth or until the potatoes reach your desired consistency.
- Serve. Season with salt and pepper, to taste.
Nutrition Information
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Serving
1portion
Calories
257kcal
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 257kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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