
Classic Deviled Eggs
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5.0
3 reviews
Excellent

Classic Deviled Eggs
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This Classic Deviled Eggs recipe features an irresistibly creamy and tangy filling made with just a few basic ingredients. Make this easy deviled eggs recipe as written, or try some of my flavorful variation suggestions listed in my post!
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Ingredients
- 12 large hard boiled eggs, peeled
- ½ cup good quality mayonnaise
- 2 tablespoons prepared yellow mustard
- 2 teaspoons white vinegar
- ¼ teaspoon Morton kosher salt
- Optional Garnishes (paprika + fresh chives or dill are my favorite!)
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Instructions
- Slice eggs in half lengthwise. Pop out the yolks and place them in a medium-sized mixing bowl.
- Add the mayonnaise, mustard, vinegar, and salt to the yolks. Then use a fork to mash everything together. For the smoothest, creamiest texture, use an immersion blender to combine - I especially recommend this if you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites.
- Divide the yolk mixture evenly between the egg white halves, with a spoon or pastry bag.
- Garnish as desired. A classic garnish is a sprinkle of paprika (I like to use smoked paprika) and chopped fresh chives or dill. A little sprinkle of black pepper is also good!
- Serve immediately or refrigerate until ready to serve.
Nutrition Information
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Calories
65kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
0.2g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
135mg
(6%)
Potassium
6mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
8IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
Calories | 65kcal | 3% |
Carbohydrates | 0.2g | 0% |
Protein | 0.2g | 0% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.02g | 1% |
Cholesterol | 4mg | 1% |
Sodium | 135mg | 6% |
Potassium | 6mg | 0% |
Fiber | 0.1g | 0% |
Sugar | 0.1g | 0% |
Vitamin A | 8IU | 0% |
Vitamin C | 0.01mg | 0% |
Calcium | 2mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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