Classic French Onion Soup
User Reviews
4.9
198 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 20 mins
-
Servings
6 servings
-
Course
Main Course, Soup
Classic French Onion Soup
Report
Made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!
Share:
Ingredients
- ¼ cup unsalted butter
- 3 pounds medium sweet onions sliced
- 2 cloves garlic minced
- ⅓ cup dry white wine
- 6 cups beef stock
- 4 prigs fresh thyme
- 2 bay leaves
- 2 teaspoons white wine vinegar
- Kosher salt and freshly ground black pepper to taste
- 12 French Baguette Slices
- 1 cup shredded Swiss cheese
- 1 cup shredded gruyere cheese
Instructions
- Melt butter in a large stockpot or a Dutch oven over medium heat. Add onions, and cook, stirring often, until deep golden brown and caramelized, about 30-40 minutes.*
- Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the stockpot.
- Stir in beef stock, thyme and bay leaves. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly reduced, about 15-20 minutes. Remove and discard thyme sprigs and bay leaves.
- Stir in white wine vinegar; season with salt and pepper, to taste.
- Preheat oven to broil.
- Place baguette slices onto a baking sheet. Place into oven and broil until golden brown on both sides, about 1-2 minutes per side; set aside.
- Divide soup into ramekins or ovenproof bowls. Place onto a baking sheet. Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses. Place into oven and broil until golden brown and cheeses have melted; about 2 minutes.
- Serve immediately.
Notes
- *If the onions begin to burn on the bottom of the pot, reduce heat slightly and stir in 1/4 cup water.
Genuine Reviews
User Reviews
Overall Rating
4.9
198 reviews
Excellent
Other Recipes
You'll Also Love
