French Onion Meatloaf with Onion Gravy
User Reviews
4.3
135 reviews
Good
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 45 mins
-
Servings
6
-
Calories
522 kcal
-
Course
Main Course
-
Cuisine
American
French Onion Meatloaf with Onion Gravy
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French Onion Meatloaf uses a blend of spices with caramelized onions and a savory onion gravy. The ultimate comfort meal.
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Ingredients
French Onion Meatloaf:
- 2 pounds ground beef , or a combination of beef and pork
- ½ cup plain bread crumbs
- 2 eggs , lightly beaten
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dried parsley
- 1 onion soup packet*
- ¾ cup caramelized onions
Onion Gravy:
- 2 cups beef stock
- 1/4 cup caramelized onions
- ¼ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ¼ cup water
- 2 tablespoons cornstarch
- salt and pepper to taste
Instructions
Meatloaf:
- Preheat the oven to 350°F.
- Combine ground beef, bread crumbs, 2 eggs, ketchup, Worcestershire Sauce, parsley, Onion Soup Mix and caramelized onions.
- Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan.
- Bake at 350 degrees for 45-60 minutes or until cooked through. Meatloaf should have an internal temperature of 155 degrees.
- Let stand 5 minutes before serving.
- Add gravy to top or serve on the side.
Gravy:
- Add beef stock, milk, garlic powder and Worcestershire Sauce to heavy saucepan over medium heat.
- Whisk together and bring to a low boil.
- Add caramelized onions and stir for an additional minute.
- Whisk together water and cornstarch until very smooth.
- Slowly pour into gravy mixture, whisking constantly to prevent lumps.
- Bring to a low boil and then simmer for 4-5 minutes
- Add salt and pepper to taste.
- Serve hot with meatloaf.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- Use one store bought onion soup packet or a scant 3 tablespoons homemade onion soup mix.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
23g
(8%)
Protein
32g
(64%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Cholesterol
163mg
(54%)
Sodium
576mg
(24%)
Potassium
782mg
(22%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
211IU
(4%)
Vitamin C
5mg
(6%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 23g | 8% |
| Protein | 32g | 64% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 163mg | 54% |
| Sodium | 576mg | 24% |
| Potassium | 782mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
135 reviews
Good
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