Classic Gazpacho
User Reviews
5
3 reviews
Excellent
Classic Gazpacho
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You can't get much more delicious and refreshing than Classic Gazpacho. This recipe is wonderful. The fresh garlic and jalapeno add a bit of a kick. But not too much! Set in the fridge for at least a couple hours to really let the flavors meld. Amazing!
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Ingredients
- 1 cucumber peeled, seeded, and coarsely chopped, medium
- 1 green bell pepper cored, seeded and coarsely chopped, medium
- 1 red bell pepper cored, seeded and coarsely chopped, medium
- 1 yellow onion coarsely chopped, medium
- ⅓ cup parsley chopped, fresh
- 2 ½ lb tomatoes peeled (heat in boiling water for about 1 minute, then peel away the skin), and coarsely chopped, ripe
- 1 cup tomato juice
- ¼ cup red wine vinegar
- 3 tablespoon extra-virgin olive oil
- 3 garlic minced, cloves
- 1 jalapeño seeded and minced
- 2 teaspoon salt
Instructions
- In a food processor, finely chop (but don't puree) the cucumber and bell peppers.
- Add to a large mixing bowl.
- Add to food processor the onion and parsley. Chop, but don't puree.
- Add the onion/parsley mixture to the cucumber/pepper mixture.
- Add to food processor the tomatoes and pulse for about 15 to 30 seconds. (They will be very liquidy).
- Add tomatoes to the veggies in the bowl.
- Add to the bowl the tomato juice, red wine vinegar, olive oil, garlic, jalapeno and salt.
- Stir well and refrigerate for at least 2 hours.
- Serve in chilled vessels.
Notes
- Gazpacho can be served room temperature or chilled. Serve in a large soup bowl or in individual chilled shot glasses. Chilling the gazpacho for at least 2 hours helps the flavors to meld. If you prefer to serve at room temperature, chill the soup, then let it sit out for another couple hours.
Nutrition Information
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Calories
126kcal
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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