Classic Homemade Meatballs
User Reviews
4.0
3 reviews
Good
Classic Homemade Meatballs
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Whether you're making subs or spaghetti, these classic oven-baked meatballs are perfect for all of your favorite recipes. They're perfectly juicy and flavored with delicious seasonings and parmesan cheese!
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Ingredients
- 2 slices white bread, torn, crust cut off
- 1/2 cup milk
- 2 lbs ground beef
- 2 eggs
- 1/2 cup Parmesan cheese, grated
- 3 tsp dried basil
- 3 tsp dried oregano
- 3 tsp dried parsley
- 1 tsp garlic powder
- 1 tbsp granulated onion powder
- 1 tsp kosher salt
- 1/2 tsp pepper
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Instructions
- Line a baking sheet with foil or parchment paper for easy cleanup! Set aside.
- Place the torn bread and milk into a small bowl. Let the bread soak and absorb the milk while you combine the rest of the ingredients.
- In a large bowl, add the ground beef, eggs, cheese, basil, oregano, parsley, garlic powder, onion powder, salt, and pepper.
- Next, add the soaked bread to the rest of the ingredients. Slightly squeeze the milk out of the bread before adding it to the bowl of ingredients.
- Mix all of the ingredients together until combined well. Hands are best here!
- Turn the oven to broil and allow to heat for a few minutes while you roll the meatballs.
- Divide and roll mixture into 14 meatballs. Place on the prepared baking sheet.
- Broil meatballs for 12 minutes. You can rotate the meatballs half way through if you prefer.
- Serve with your favorite marinara, or use in recipes like my meatball soup or meatball sub.
Notes
- Seasonings and herbs are used very liberally to help add a lot of flavor. About 2 tablespoons of dried Italian herbs can also be used in place of the dried basil, oregano, and parsley if you prefer.
Nutrition Information
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Calories
732kcal
(37%)
Carbohydrates
13g
(4%)
Protein
49g
(98%)
Fat
53g
(82%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
22g
Trans Fat
3g
Cholesterol
257mg
(86%)
Sodium
1064mg
(44%)
Potassium
801mg
(23%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
311IU
(6%)
Vitamin C
1mg
(1%)
Calcium
269mg
(27%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 732 kcal
% Daily Value*
| Calories | 732kcal | 37% |
| Carbohydrates | 13g | 4% |
| Protein | 49g | 98% |
| Fat | 53g | 82% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 3g | 150% |
| Cholesterol | 257mg | 86% |
| Sodium | 1064mg | 44% |
| Potassium | 801mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 269mg | 27% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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