Classic Macaroni Salad (dairy and gluten-free)
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Classic Macaroni Salad (dairy and gluten-free)
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A summertime staple this dairy-free macaroni salad is delicious and uses real food ingredients, along with plant-based protein noodles to keep you fueled.
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Ingredients
- 3 cups quinoa pasta
- 4 stalks celery diced
- 1 apple diced,
- 6 pickles sliced in half and diced
- 1 red pepper diced
- ½ cup avocado oil dairy free mayo
- 2 tbs avocado oil
- 3 tablespoons spicy brown mustard
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Instructions
- Cook the pasta according to directions. Drain, rinse and cool in the fridge.
- Add in all the diced veggies and mix.
- Whisk together the mayo and mustard and mix into the pasta.
- Mix very, very well until everything is combined.
- Let set in the fridge overnight or at least 6 hours,
Equipments used:
Notes
- If you have time, mix all the ingredients for the macaroni salad except the dressing and chill briefly (30 minutes to one hour) in the fridge. Add in the dressing afterward and return to the fridge. This makes for a creamier pasta salad as the mayonnaise does not absorb the dressing as much.
- Store in the fridge in an airtight container. It should last 4-5 days.
- If you have time, mix all the ingredients for the macaroni salad except the dressing and chill briefly (30 minutes to one hour) in the fridge. Add in the dressing afterward and return to the fridge. This makes for a creamier pasta salad as the mayonnaise does not absorb the dressing as much.
- Store in the fridge in an airtight container. It should last 4-5 days.
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
438mg
(18%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
512IU
(10%)
Vitamin C
18mg
(20%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9cups
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 438mg | 18% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 18mg | 20% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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