Classic Macaroni Salad Recipe
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3 reviews
Excellent
Classic Macaroni Salad Recipe
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This is a recipe for Classic Macaroni Salad.
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Ingredients
- 1 lb. elbow macaroni
- 1 1/2 cups Lady's Choice Mayonnaise
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1/4 cup minced carrot
- 1/2 cup minced celery
- 1 medium onion minced
- 4 tablespoons distilled or white vinegar
- 2 1/4 tablespoons mustard powder
- 4 tablespoons granulated white sugar
- 1/2 teaspoon ground black pepper
- 4 teaspoons salt
- 5 quarts water for boiling macaroni
Instructions
- Pour water into a cooking pot. Let boil.
- Add 2 teaspoons salt and then put-in the elbow macaroni. Continue to boil for 6 minutes.
- Drain the water and add cold water into the pot. Let is stay for 3 minutes and then drain. Set the macaroni aside.
- Combine mayonnaise, vinegar, mustard powder, ground black pepper, salt, and sugar. Mix well.
- Add the minced vegetables (onion, carrot, celery, and bell peppers). Fold the mixture until blended.
- Add the macaroni. Continue to fold until all the ingredients are well blended.
- Cover the bowl. Refrigerate the macaroni salad for at least 3 hours.
- Transfer to a serving bowl. Serve cold.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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