Classic Peanut Butter Bars

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    40 bars

  • Calories

    255 kcal

  • Course

    Dessert

  • Cuisine

    American

Classic Peanut Butter Bars

Everybody loves these classic no-bake peanut butter bars with a melted chocolate topping!

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Ingredients

Servings

peanut butter base

  • 2 cups graham cracker crumbs which is about 2 sleeves (16 full crackers,) finely crushed. Note: be sure to get your crumbs finely ground ~ a food processor does a good job.
  • 1 cup salted butter, melted Note: if you use unsalted butter, add 1/2 teaspoon of salt to the recipe
  • 2 cups creamy peanut butter, crunchy will work too
  • 4 cups confectioner's sugar
  • 2 tsp vanilla extract

chocolate topping

  • 16 ounces dark chocolate chips
  • 1/4 cup creamy peanut butter
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Instructions

  1. Combine all the peanut butter base ingredients in a large bowl, or if you have a full sized food processor you can do it that way, which is how I did it. Make sure to get everything thoroughly and evenly combined. If doing by hand it will take a little elbow grease.
  2. Crumble the mixture evenly over the bottom of your pan and then press in with your hands. You can use an offset spatular to help smooth out the surface. Try to get it flat across the surface.
  3. Melt the chocolate and peanut butter together over a double boiler, or in the microwave. If using the microwave, start with one minute, and then continue in short bursts, stirring in between. Let the heat of the bowl melt the final bits.
  4. Pour the melted chocolate over the peanut butter and spread out evenly. Chill until firm and then cut into slices. If the bars are too hard to slice, let them sit out for 15-20 minutes to soften.
  5. Store leftover bars in the refrigerator.

Notes

  •  
  • This recipe makes a whole lotta peanut butter bars, so if you're not comfortable having that much temptation hanging around your kitchen, feel free to halve the recipe in a 9x9 baking pan.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 12mg (4%) Sodium 141mg (6%) Potassium 163mg (5%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 143IU (3%) Vitamin C 0.1mg (0%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 40bars

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 12mg 4%
Sodium 141mg 6%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 143IU 3%
Vitamin C 0.1mg 0%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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