Classic No-Bake Peanut Butter Silk Pie
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5.0
3 reviews
Excellent
Classic No-Bake Peanut Butter Silk Pie
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There is nothing better than a peanut butter pie! This classic peanut butter silk pie is a restaurant favourite of many and now you can make it at home - and it's even better homemade.
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Ingredients
- one 9 inches prepared graham cracker crust OR make homemade below!
Homemade Graham Cracker Crust Ingredients
- 1 ½ cups Graham cracker crumbs
- 3 tablespoons brown sugar
- 6 tablespoons salted butter melted
Peanut Butter Pie Filling
- 3/4 cup smooth peanut butter
- 4 ounces cream cheese softened
- 1 cup confectioners' sugar
- 1 1/2 cups whipping cream
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- salted chopped peanuts to garnish
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Instructions
Homemade Graham Cracker Crust
- Preheat your oven to 375°F.
- Combine the ingredients together in a medium sized bowl until the butter has worked through the crumbs completely.
- Press into a 9 inch pie plate. Use the bottom of a glass to press the crumbs into the bottom firmly, then press crumbs up the sides of the pie plate to form a crust.
- Bake in the preheated oven for 7 minutes. Remove and cool completely.
Peanut Butter Pie Filling
- In a large mixing bowl, using the paddle attachment on a stand mixer or a hand held mixer, beat the peanut butter and cream cheese together until combined completely. This is easier if you made sure that the cream cheese is very soft. Add in the confectioners sugar, beating until the entire mixture is light and fluffy and combined.
- In a separate medium sized bowl, beat together the whipping cream, white sugar and vanilla until it's light and forms peaks.
- Fold the whipping cream into the peanut butter mixture. I use the paddle attachment on the lowest speed and it works the whipping cream into the mixture slowly and perfectly, without losing much of the aeration.
- Scoop into the prepared pie shell. Smooth out the top of the filling. Cover and refrigerate for 3-4 hours.
- If wanted, top with extra whipped cream and crunchy peanuts right before serving, Slice and serve.
Notes
- Top this with peanuts right before serving or the peanut go soft.
- You can use a homemade crust and skip the crust ingredients entirely
- You can substitute in 3 cups of Cool Whip and skip making the whipped cream
Nutrition Information
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Calories
553kcal
(28%)
Carbohydrates
43g
(14%)
Protein
9g
(18%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Cholesterol
99mg
(33%)
Sodium
299mg
(12%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
1110IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
70mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 9g | 18% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 99mg | 33% |
| Sodium | 299mg | 12% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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