Classic Pumpkin Roll with Cream Cheese Filling
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
1 roll
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Calories
3308 kcal
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Course
Dessert
-
Cuisine
International
Classic Pumpkin Roll with Cream Cheese Filling
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Classic Pumpkin Roll with Cream Cheese Filling, the best Fall dessert that will be the star of your Thanksgiving dinner party. An easy, light and moist sponge made with pumpkin puree and a nice blend of pumpkin pie spice, plus a silky maple cream cheese filling, what a treat!
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Ingredients
For the sponge
- 3 large eggs
- ¾ cup self-raising flour
- ½ teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 1 cup granulated sugar
- ⅔ cup canned pumpkin puree
- 2 tbs ground cinnamon
- 1 tbs pumpkin pie spice
For the cream cheese filling
- 1 cup soft cream cheese
- ½ cup soft unsalted butter butter (100 g)
- ½ cup icing sugar (confectioner's sugar)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
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Instructions
- To make the sponge, sift the flour, add the pumpkin pie spice, baking powder and bicarb of soda.
- In a separate bowl, beat the eggs and sugar with an electric mixer for 1-2 minutes until fluffy and pale yellow.
- Add the pumpkin puree, and mix to combine.
- Combine the dry ingredients with the wet ingredients, mixing well to get a uniform batter.
- Pre-heat the oven to 190 degrees Celsius.
- Line a baking tray (35cm x 24.5cm, or 13.7 x 10 inches) with non-stick baking paper, then spread the batter evenly and bake for about 10-12 minutes until the top springs back to touch and a tooth pick inserted in the middle of the sponge comes out clean.
- Carefully roll the sponge, keeping the baking paper on, then leave the sponge to cool completely.
- To make the cream cheese filling, beat the butter with the sugar, then add the cream cheese, vanilla extract and maple syrup and mix well. Refrigerate until ready to use.
- Once the sponge has cooled down, carefully remove the baking paper, unroll it, then spread the cream cheese filling, and roll again.
- Cover the roll with clingfilm and refrigerate for about one hour before slicing. Serve cold.
Nutrition Information
Show Details
Calories
3308kcal
(165%)
Carbohydrates
383g
(128%)
Protein
45g
(90%)
Fat
185g
(285%)
Saturated Fat
107g
(535%)
Cholesterol
985mg
(328%)
Sodium
2378mg
(99%)
Potassium
1330mg
(38%)
Fiber
16g
(64%)
Sugar
285g
(570%)
Vitamin A
32017IU
(640%)
Vitamin C
8mg
(9%)
Calcium
707mg
(71%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1roll
Amount Per Serving
Calories 3308 kcal
% Daily Value*
| Calories | 3308kcal | 165% |
| Carbohydrates | 383g | 128% |
| Protein | 45g | 90% |
| Fat | 185g | 285% |
| Saturated Fat | 107g | 535% |
| Cholesterol | 985mg | 328% |
| Sodium | 2378mg | 99% |
| Potassium | 1330mg | 28% |
| Fiber | 16g | 64% |
| Sugar | 285g | 570% |
| Vitamin A | 32017IU | 640% |
| Vitamin C | 8mg | 9% |
| Calcium | 707mg | 71% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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