Oreo Truffles with Raspberry Filling

Name: Oreo Truffles with Raspberry Filling
Prep time: 40 min
Total time: 2 h 40 min
Yield: 25 truffles
Ingredients: 39 Oreos; 1 oz brick of cream cheese; 1 6 oz container of raspberries; 24 oz milk chocolate chips

User Reviews

5.0

9 reviews

Excellent

Prep Time
40 mins
Additional Time
2 hrs
Total Time
2 hrs 40 mins
Servings
25 truffles
Calories
159 kcal
Course
Dessert, Baked Goods
Cuisine
North American, International

Oreo Truffles with Raspberry Filling

Dominic Levy

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These Oreo Truffles are filled with a full raspberry. They are dipped in chocolate and are the perfect easy dessert for Valentine's Day!

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Ingredients

Servings

39 Oreos
1 oz brick of cream cheese softened
1 6 oz container of raspberries
24 oz milk chocolate chips

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Instructions

Place your Oreos in a food processor. Pulse until thin crumbs are formed.
Add the softened cream cheese, and grind again until the cream cheese and Oreos combine together.
Take a portion of the Oreo mixture and flatten it into a disk about the size of your palm.
Add a raspberry into the center of the Oreo mixture and form the patty around the raspberry. The ball should be slightly smaller than a golf ball.
Place on a wax paper-lined cookie sheet and allow to cool in the fridge for about an hour.
After the Oreo truffles have cooled, create a double boiler on your stove. To do this, place a pot on the stove filled with water. Bring the water to a boil. Then place a glass bowl over the pot, so that the heat from the water in the pot touches the bottom half of the glass. (Or follow the instructions above for how to perfectly melt chocolate in your Instant Pot).
Add milk chocolate and stir until melted. Dip the balls in the chocolate, using a fork to turn them.
When done, place truffles on wax paper and allow to cool in the fridge again for about an hour.
Enjoy! Leave a comment on this post letting me know what you think.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only.

Nutrition Information

Show Details

Serving 1serving Calories 159kcal (8%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 4mg (1%) Sodium 91mg (4%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 4IU (0%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 25truffles

Amount Per Serving

Calories 159 kcal

% Daily Value*

Serving	1serving
Calories	159kcal	8%
Carbohydrates	23g	8%
Protein	1g	2%
Fat	8g	12%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	4mg	1%
Sodium	91mg	4%
Potassium	52mg	1%
Fiber	1g	4%
Sugar	16g	32%
Vitamin A	4IU	0%
Vitamin C	2mg	2%
Calcium	6mg	1%
Iron	2mg	11%