Classic Scottish Shortbread
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4.9
27 reviews
Excellent
Classic Scottish Shortbread
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How to make classic rich, silky Scottish shortbread which is traditionally cut into serrated edged circle and rectangular shapes.
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Ingredients
- 1 cup of salted butter
- 1/4 cup brown sugar
- 1/4 cup icing sugar
- 2 cups of flour
Instructions
- Preheat your oven to 350 °F
- Making sure that there are no lumps in your brown sugar ( this can lead to lumps in the cookies that don't melt) cream together your butter and brown sugar completely.
- Add in the icing sugar and combine until smooth.
- Add in the flour slowly, with the mixer on low - this is not whipped shortbread after all- until the dough is completely mixed together.
- Roll the dough until it's a 1/4 inch thick and cut into shapes as desired. Pierce the top of each with a fork two or three times.
- Bake on parchment lined sheets at 350 degrees for 10-12 minutes, until the cookies are lightly browned.
- Remove and cool on sheets for several minutes, then remove and cool completely on baking racks.
Notes
- If you have unsalted butter, simply add in 1/2 tsp of salt into the flour, then mix in as directed.
- Nutritional values will vary depending on the size of the cookies you bake.
Nutrition Information
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Calories
79kcal
(4%)
Carbohydrates
7g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
45mg
(2%)
Potassium
10mg
(0%)
Sugar
2g
(4%)
Vitamin A
160IU
(3%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 7g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 45mg | 2% |
| Potassium | 10mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 160IU | 3% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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