Classic Spanish Sangria
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Classic Spanish Sangria
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Spanish red wine meets oranges, apples, lemons, and brandy in this classic Spanish red sangria, perfect for any summer party or cookout.
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Ingredients
- 1 bottle (750mL) red wine Tempranillo or Grenache work very well, Spanish
- ¼ c brandy
- 2 orange
- 2 lemon plural
- 2-3 Tbsp sugar
- 1 red apple
Instructions
- Mix the red wine and brandy in a pitcher.
- Juice one orange and one lemon and add the juice to the pitcher with the wine.*
- In a small bowl, mix 2 Tbsp sugar with 2 Tbsp warm water until dissolved. Add the sugar water to the pitcher. Stir the sangria and taste it. If it needs additional sweetness, continue adding 1 Tbsp of sugar mixed with 1 Tbsp water until your desired sweetness is achieved.
- Slice and halve one orange, one lemon, and the apple. Add the fruit slices to the sangria. Refrigerate for at least 1 hour before serving.
Notes
- *You should have roughly ½ c of orange juice and ¼ c of lemon juice.
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