Classic Victoria Sponge Cake
User Reviews
4.8
51 reviews
Excellent
Classic Victoria Sponge Cake
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My Classic Victoria Sponge Cake recipe is a traditional take on the beloved dessert, made with airy sponge cake and fresh whipped cream.
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Ingredients
- 1 cup (8 oz/225 g) butter, softened
- 1 cup (8 oz/225 g) granulated sugar
- 4 large eggs, at room temperature
- 1 ⅔ cups (8 oz/225 g) self-rising flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons whole milk
- ¾ cup (6 fl oz/180 ml) heavy whipping cream
- ¾ cup (7 ½ oz/213 g) strawberry jam
- Powdered sugar, for dusting
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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