Victoria Sponge Cupcakes
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Victoria Sponge Cupcakes
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Mini Victoria sponge cakes filled with jam and topped with whipped cream.
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Ingredients
Cupcakes:
- 190 g softened butter
- 190 g caster sugar
- 1 Teaspoon vanilla extract
- 3 Medium eggs
- 190 g self-raising flour
Filling:
- 100 g strawberry jam
Topping:
- 400 ml double cream
- 40 g icing sugar (plus more for dusting)
- ½ Teaspoon vanilla extract
- 6 strawberries, halved
Instructions
Cupcakes:
- Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake tin with 12 cases.
- In a large bowl, cream together the butter and sugar until soft and fluffy then stir in the vanilla extract.
- Mix in the flour and the eggs, a little bit at a time, until you have a smooth, thick cake batter.
- Divide the batter between your 12 cases and bake for 20-25 minutes until a toothpick through the middle comes out clean. Transfer to a wire rack to cool.
Filling:
- Once the cupcakes have cooled, use a piping nozzle or apple corer to cut out the centre of the cupcakes. Fill with strawberry jam using a piping bag.
Topping:
- Place the double cream, icing sugar and vanilla extract into a bowl. Whip until thick then transfer to a piping bag fitted with a large star nozzle.
- Pipe a swirl of cream onto each cupcake then top with half a strawberry.
- Dust with icing sugar and enjoy!
Notes
- Store in an airtight container in the fridge for up to 3 days.
Nutrition Information
Show Details
Serving
1cupcake
Calories
433kcal
(22%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
41mg
(14%)
Sodium
23mg
(1%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 433kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 23mg | 1% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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