Classic Weeknight Tacos

Name: Classic Weeknight Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 1 tablespoon canola oil; 1 pound lean ground beef; 4 teaspoon chili powder; 1 onion; 1 green pepper; 1 can tomato soup; 1/2 cup beef broth; 8 hard taco shells; 1/2 cup shredded lettuce; 1/2 cup shredded cheddar cheese; 1/4 cup sour cream; 1/2 cup chopped tomato; 1/4 cup chopped green onion

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
234 kcal
Course
Main Course
Cuisine
Tex-Mex

Classic Weeknight Tacos

Alina Leblanc

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Who needs a packet of seasoning when you can make these fabulous tacos!

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Ingredients

Servings

1 tablespoon canola oil
1 pound lean ground beef
4 teaspoon chili powder
1 onion chopped
1 green pepper chopped
1 can tomato soup
1/2 cup beef broth
8 hard taco shells
1/2 cup shredded lettuce 1 tbsp per taco
1/2 cup shredded cheddar cheese 1 tbsp per taco
1/4 cup sour cream ½ tbsp per taco
1/2 cup chopped tomato 1 tbsp per taco
1/4 cup chopped green onion ½ tbsp per taco

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Instructions

Heat oil in a large, nonstick skillet set over medium-high heat. Crumble in ground beef; season with chili powder blend. Cook, stirring and breaking up beef, for 5 to 7 minutes or until browned.
Rinse with hot water and drain.
Stir in onion and pepper. Cook, stirring occasionally, for 3 to 5 minutes.
Reduce heat to medium-low. Pour in soup and broth; bring to a simmer. Cook, stirring often, for 5 to 7 minutes or until sauce is thickened. Remove from heat.
Fill taco shells with shredded lettuce and some of the beef mixture. Garnish with Cheddar, sour cream, tomatoes and green onion.

Notes

You can also make soft shelled using the same process.

Nutrition Information

Show Details

Calories 234kcal (12%) Carbohydrates 17g (6%) Protein 16g (32%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 46mg (15%) Sodium 356mg (15%) Potassium 571mg (16%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 785IU (16%) Vitamin C 19.8mg (22%) Calcium 96mg (10%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories	234kcal	12%
Carbohydrates	17g	6%
Protein	16g	32%
Fat	11g	17%
Saturated Fat	4g	20%
Cholesterol	46mg	15%
Sodium	356mg	15%
Potassium	571mg	12%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	785IU	16%
Vitamin C	19.8mg	22%
Calcium	96mg	10%
Iron	2.4mg	13%