Classic Slow Cooker Chili Recipe

Name: Classic Slow Cooker Chili Recipe
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 10 people
Ingredients: 2 lb lean ground beef; 1 large onion; 3 garlic cloves; 2 tsp cumin powder; 2 Tbsp chili powder; 1 tsp garlic powder; 1 tsp dried oregano; 1 1/2 tsp salt; 1/2 tsp black pepper; 15 oz can black beans; 30 oz Kidney Beans; 30 oz diced tomatoes; 10 oz diced tomatoes and green chilis; 30 oz tomato sauce

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5.0

6,558 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings
10 people
Calories
340 kcal
Course
Main Course
Cuisine
American, Tex-Mex

Classic Slow Cooker Chili Recipe

Colin Brown

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An easy Slow Cooker chili recipe with Ground Beef, beans, tomato sauce, and the best homemade chili seasoning. It putters away in the slow cooker for the juiciest beef and rich flavor.

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Ingredients

Servings

2 lb lean ground beef (90/10 or 93/7)
1 large onion diced
3 garlic cloves minced
2 tsp cumin powder
2 Tbsp chili powder
1 tsp garlic powder
1 tsp dried oregano
1 1/2 tsp salt or to taste
1/2 tsp black pepper
15 oz can black beans drained and rinsed
30 oz Kidney Beans two 15oz cans, drained and rinsed
30 oz diced tomatoes with their juice
10 oz diced tomatoes and green chilis with their juice
30 oz tomato sauce

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Instructions

Place a large skillet over medium-high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a spatula.
Add onion to the skillet and sauté until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder, garlic powder, dried oregano, salt and pepper. Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker.
Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired and serve warm.

Nutrition Information

Show Details

Calories 340kcal (17%) Carbs 41g Protein 33g (66%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 56mg (19%) Sodium 889mg (37%) Potassium 1356mg (39%) Fiber 13g (52%) Sugar 7g (14%) Vitamin A 862IU (17%) Vitamin C 19mg (21%) Calcium 103mg (10%) Iron 8mg (44%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories	340kcal	17%
Carbs	41g
Protein	33g	66%
Fat	6g	9%
Saturated Fat	2g	10%
Cholesterol	56mg	19%
Sodium	889mg	37%
Potassium	1356mg	29%
Fiber	13g	52%
Sugar	7g	14%
Vitamin A	862IU	17%
Vitamin C	19mg	21%
Calcium	103mg	10%
Iron	8mg	44%