Clinton Kelly's Chicken Thigh Osso Bucco
User Reviews
4.9
111 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
8 servings
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Calories
323 kcal
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Course
Main Course
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Cuisine
Italian
Clinton Kelly's Chicken Thigh Osso Bucco
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Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce.
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Ingredients
- 8 chicken thighs (bone-in, skin on)
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 onion (diced)
- 1 carrot (peeled, diced)
- 2 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 cup white wine
- 1 cup chicken stock
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Parsley for Garnish
Instructions
- Add the flour in a shallow plate and season with salt and pepper.
- Dredge both sides of the chicken thighs in the seasoned flour, shaking off the excess.
- In a large Dutch oven over medium heat, add olive oil.
- Sear the chicken thighs until browned on both sides.
- Do this in two batches of 4 so you don't crowd the plate.
- Remove browned thighs to a plate.
- Add the onion and carrot and sauté until soft, about 5 minutes.
- Add 2 cloves minced garlic, and cook about 1 more minute.
- Add tomato paste mix well with all the ingredients and cook for another minute.
- Add the wine, chicken stock, rosemary and thyme.
- Cook until the liquids are reduced by about half.
- Add the chicken back to the pan and reduce heat to low, cover and simmer 45 minutes until chicken is cooked through.
- Serve over mashed potatoes, serve a chicken thigh and a spoonful of veggies and sauce. Top with parsley if you would like.
- Serve with the Richest, Cheesiest, Crispy Mashed Potatoes.
Notes
- Adapted from the wonderful Clinton Kelly on The Chew
- The Chew
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
10g
(3%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
111mg
(37%)
Sodium
298mg
(12%)
Potassium
357mg
(10%)
Sugar
1g
(2%)
Vitamin A
1390IU
(28%)
Vitamin C
2.1mg
(2%)
Calcium
19mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 111mg | 37% |
| Sodium | 298mg | 12% |
| Potassium | 357mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1390IU | 28% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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