Club Sandwich

Part 1: Preparing the Chicken

1. In a medium-sized saucepan, add 2 cups of water and bring it to a boil.
2. Carefully add the 200 grams of chicken cubes into the boiling water.
3. Season the chicken with 1 teaspoon of black pepper, 1 teaspoon of crushed red chilies, and 1 teaspoon of salt.
4. Stir the chicken and seasonings together in the boiling water.

Part 2: Frying Eggs and Toasting Bread

1. Preheat a non-stick frying pan and add a little oil to it.
2. Whisk the 2 eggs in a bowl.
3. Pour the beaten eggs into the pan and cook, making a large, thin omelet. Cook until the eggs are set and slightly golden on both sides.
4. Take the omelet out of the pan and set it aside.
5. In the same pan, toast the 8 slices of bread until they turn golden brown on both sides. You can add a few drops of oil if needed.

Part 3: Preparing the Sauce and Assembling the Sandwich

1. In a small bowl, combine 6 tablespoons of mayonnaise, 2 tablespoons of ketchup, 2 tablespoons of chili garlic sauce, and 2 teaspoons of mustard paste. Mix the sauce thoroughly until it’s well combined.

Assembling the Sandwich

1. Spread a generous amount of the sauce on the inner side of each toasted bread slice.
2. Place the cooked chicken on one slice of bread.
3. Top the chicken with another slice of bread.
4. Spread more sauce on the inner side of the top bread slice.
5. Layer the sandwich with fresh lettuce leaves, sliced cucumbers, and tomatoes.
6. Place another slice of bread on top of the veggies.
7. Spread sauce on the inner side of the top bread slice.
8. Add the fried egg and a slice of cheese to the sandwich.
9. Finish by placing the last slice of bread on top, pressing gently.
10. In a clean pan, add a few drops of oil, and toast the sandwiches on medium heat until they are golden brown and the cheese has melted.
11. Once the sandwiches are beautifully toasted, remove them from the pan.
12. Cut the sandwiches into triangles or quarters for serving.