Coca de Espinacas a la Catalana
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
55 mins
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Servings
6 -8
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Course
Main Course
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Cuisine
Spanish
Coca de Espinacas a la Catalana
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Coca de Espinacas a la Catalana - a typical savoury pastry from Catalonia, in the North of Spain, made with spinach, raisins and pine nuts.
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Ingredients
Dough
- 500 gms – 1.1 lbs. flour
- 270 gms – 1 cup + 1.5 tbsp water lukewarm
- 7 gms – 2.5 tsp dry active yeast
- ½ tbsp sugar
- 2 tbsp extra virgin olive oil
- 1 ¼ tsp salt
Topping
- 1 dose of Espinacas a la Catalana click here for the recipe
Instructions
Dough
Topping
Assembling
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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