Cocktail Friday: Pink Mojito
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
-
Servings
1
Cocktail Friday: Pink Mojito
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This pretty in pink Mojito is perfect for Spring! Garnish with mint leaves and raspberries.
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Ingredients
- 6 mint leaves plus extra sprigs to decorate
- 1/2 lime cut into wedges
- 2 tsp sugar simple syrup (I used Monin)
- 3 raspberry
- 30 ml white rum 1 oz
- for a stronger cocktail, double the rum
- 1 tbsp cherry brandy or Chambord
- tonic water or use soda water, to top up
Instructions
- Muddle the mint leaves, lime wedges, raspberries and sugar syrup in a highball glass – try to extract as much juice and flavour as possible.
- Add plenty of ice – crushed preferably. Pour the rum and cherry brandy over the ice and stir well.
- Top up with tonic water, decorate with a mint sprig and serve.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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