Spring has sprung - Elderflower berry Collins
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
Spring has sprung - Elderflower berry Collins
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 10 raspberry
- 10 blueberries
- 2 elderflower cordial I used Bottlegreen
- 4 gin
- lemon juice of half
- 2 tbsp grenadine or strawberry syrup
- 1 tbsp sugar syrup
- soda water
Instructions
- Put the berries, cordial, lemon juice, grenadine and sugar syrup in your cocktail shaker (or a large glass) and crush with the end of a clean rolling pin.
- Add the gin and stir.
- Share the cocktail mix between 2 highball (tall) glasses. Half fill the glasses with cracked ice and top up with soda water.
- Stir very thoroughly, decorate with a couple extra raspberries and serve.
Notes
- Instead of muddling the berries put 100g (3 1/2oz) frozen mixed berries in a jar and cover with gin. Leave to infuse in the fridge for a day and then use.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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