Coconut Banana Bread

User Reviews

5.0

30 reviews
Excellent

Coconut Banana Bread

This moist and flavourful Coconut Banana Bread is made with coconut flour, zero oil and just a little sugar. It's gluten-free, and low in calories, too.

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Ingredients

Servings
  • 2 cups very ripe peeled banana mashed. (about 5 bananas)
  • ¾ cup coconut flour
  • ½ cup unsweetened coconut flakes
  • 5 eggs beaten
  • ¼ cup coconut sugar. or brown sugar
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat oven to 350°
  2. Line a 9 x 5 loaf pan with parchment, leaving an overhang over each end
  3. Put all ingredients in a large bowl and beat with a spoon until smooth.
  4. Spread batter in prepared pan
  5. Bake in center of oven 50-60 minutes, or until center is firm
  6. Cool in pan on a rack
  7. Remove cooled loaf from pan by loosening the sides with a knife, then using the parchment overhangs to lift out.
  8. Slice and serve

Notes

  • You may be tempted to cut right into this loaf while it's still hot, but try to have patience and allow it it cool first. It will slice much more nicely, and believe it or not, it will taste best when cooled.  Keep in fridge for up to 4 days, or freeze

Nutrition Information

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Serving 1g Calories 133kcal (7%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 68mg (23%) Sodium 149mg (6%) Potassium 184mg (5%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 125IU (3%) Vitamin C 3.3mg (4%) Calcium 20mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 1g
Calories 133kcal 7%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 68mg 23%
Sodium 149mg 6%
Potassium 184mg 4%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 125IU 3%
Vitamin C 3.3mg 4%
Calcium 20mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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