Coconut Blossom Cookies Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Servings
36 cookies
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Calories
94 kcal
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Course
Baked Goods
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Cuisine
American
Coconut Blossom Cookies Recipe
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Coconut Blossom Cookies are just like the classic macaroon but with sweet Hershey’s Kisses chocolates pressed on top. They’re easy to make and great for kids to help make!
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Ingredients
- 14 ounce sweetened flaked (shredded) coconut
- ¾ cup +2 Tablespoons sweetened condensed milk see notes
- 1 teaspoon pure vanilla extract
- 2 large egg whites
- ¼ teaspoon kosher salt
- 36 Hershey Kisses, unwrapped
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Instructions
- Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large bowl, combine shredded coconut with vanilla extract and condensed milk. Set it aside.
- In a mixing bowl of a stand electric mixer, using the whisk attachment, beat egg whites with salt until stiff peaks form.
- Add the egg whites to the coconut mixture and fold everything together gently until combined.
- Using a 1 or 2 Tablespoon cookie scoop, spoon mounds of cookie dough onto the prepared cookie sheet (about 1-inch apart). Use a spoon to make sure all the stray coconut stays in the mound.
- Bake cookies for 21-23 minutes, until the tops and edges have turned golden brown. Remove and immediately press an unwrapped Hershey Kiss into the top of the cookie. Press down gently.
- Allow cookies to cool on pan for several minutes, then transfer to a wire cooling rack to cool completely.
Notes
- This recipe doesn't use an entire 14 ounce can of sweetened condensed milk. Refrigerate the extra and use in coffee or hot cocoa!
- After scooping cookies onto baking sheet, gather up any stray pieces of coconut and press them into cookie. If left on cookie sheet they will burn.
- Store cookies at room temperature in an airtight container for up to one week.
- Freeze cookies after cooling in a freezer safe ziploc bag or container for up to 3 months. Thaw on counter overnight.
Nutrition Information
Show Details
Serving
1cookie
Calories
94kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.3g
Cholesterol
3mg
(1%)
Sodium
62mg
(3%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
17IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 94kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 62mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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