Coconut Macadamia Cookies
User Reviews
4.3
33 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
48
-
Calories
113 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Coconut Macadamia Cookies
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Crispy on the outside, soft and chewy on the inside Coconut Macadamia Cookies! Studded with crunchy macadamia nuts and shredded coconut, these little morsels make the perfect holiday treat!
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Ingredients
- ½ cup butter salted and softened, or margarine
- 1 cup sugar granulated
- ½ teaspoon baking soda
- 2 eggs
- ½ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 cups sweetened coconut shredded
- 1 ½ cups macadamia nuts chopped
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Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Combine Ingredients: In a mixing bowl, add the butter and beat on medium speed for 30 seconds. Add the sugar and baking soda and continue mixing until well combined. Stir in the sour cream, eggs and vanilla. Add the flour and use the mixer to mix it in. Stir in the shredded coconut and macadamia nuts with a spatula.
- Assemble: Drop dough by tsp 2 inches apart onto an ungreased baking sheets. You can use a cookie scoop to make this easier.
- Bake: Bake for 10 to 12 minutes or until golden brown.
Equipments used:
Notes
- Make sure to pulse the macadamia nuts in a food processor a few times. BUT keep in mind, you don't want them to be too fine, because then you won't feel them when you bite into the cookie.
- If the mixture is too thick, you can use a wooden spoon or spatula to mix in the nuts and coconut.
- Use a cookie or ice cream scoop to get uniform cookie balls.
- Feel free to use other mix-ins to make the cookies your own!
- Store coconut macadamia cookies in an airtight container at room temperature for 3 days.
- Wait for your cookies to fully cool down. Store cookies in the freezer in an airtight container or freezer bag for 3 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
113kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
28mg
(1%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
84IU
(2%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 113kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 28mg | 1% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
33 reviews
Good
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