Coconut Kiss Cookies Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
48 servings
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Calories
124 kcal
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Course
Baked Goods
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Cuisine
American
Coconut Kiss Cookies Recipe
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What do you do when you're craving Samoa Cookies but there's not a girl scout in site? Make this copycat girlscout cookie recipe at home! They may look different, but these Coconut Kiss Cookies have all the key flavors!
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Ingredients
For the cookie:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ¼ cup milk
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 ½ teaspoons baking powder
- 3 cups all-purpose flour
For the topping:
- 48 Hershey Kisses
- 1 cup sweeteened shredded coconut toasted
- ¼ cup milk chocolate chips or bar, melted
- ½ cup caramel topping
- 1 Tablespoon all-purpose flour
Instructions
- In large mixing bowl, cream the butter and sugar together several minutes. Add egg, milk, and vanilla extract. Add in the flour, salt, and baking powder.
- Using hands, pinch off large tablespoons of dough. Press into tart pan. Bake in a 350 degree oven for about 10 minutes. Immediately press a hershey kiss into center. Allow to cool in pan 5 minutes before removing. I use non-stick tart pans, if yours tend to stick spray with baking spray first.
- In small bowl, mix caramel topping with flour. Set aside.
- When cookies are cool, first drizzle with caramel sauce. Sprinkle toasted coconut onto the caramel, pressing lightly. Drizzle with melted chocolate. Allow to set.
Notes
- Use a non-stick mini tart pan if possible. If your tart pan isn't non-stick, spray it with baking spray before adding the cookie dough.
- Can you make these without a tart pan? Yes! A mini muffin pan is a perfect substitute.
- Caramel sauce: I used Hershey's caramel topping for the caramel sauce. Any kind of caramel you'd drizzle on an ice cream sundae will work.
- Store cookies in airtight container in refrigerator or room temperature. We love these chilled!
- Freeze cookies in airtight container with parchment paper between layers.
- Love coconut? Try our delicious, moist coconut cake recipe!
Nutrition Information
Show Details
Serving
1cookies
Calories
124kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
52mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 48servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1cookies | |
| Calories | 124kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 15mg | 5% |
| Sodium | 52mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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