Coconut Cheesecake
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Coconut Cheesecake
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Coconut Cheesecake is a perfect dessert for coconut lovers with a rich, creamy filling full of coconut flavor and topped with toasted coconut.
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Ingredients
Graham Cracker Crust:
- 1 1/2 cups Graham cracker crumbs , about 18 sheets
- 1/3 cup sugar
- 6 tablespoons coconut oil , melted
Coconut Cheesecake Filling:
- 24 ounces cream cheese , softened
- 1 cup sugar
- 3 large eggs
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 tablespoons flour
- 1 cup sweetened shredded coconut
Instructions
Graham Cracker Crust:
- Preheat oven to 350 degrees and wrap a 9-inch springform pan in a large piece of foil to protect from the water bath and a large pan of water you can set the springform pan in to bake.
- Mix the graham cracker crumbs, ⅓ cup sugar and 6 tablespoons melted coconut oil and press into the bottom of the springform pan, and 1 inch up the sides.
Coconut Cheesecake Filling:
- To your stand mixer, add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sweetened condensed milk, vanilla extract, milk, and flour until smooth.
- Carefully spread the filling mixture on the crust.
- Sprinkle shredded coconut on top of filling.
- Place the pan in the water bath and bake for 1 hour.
- Turn off the oven, open the door a couple inches to let the heat out gently and let cool for 1 hour.
- Remove from oven, discard the foil and refrigerate overnight before serving.
Nutrition Information
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Calories
561kcal
(28%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.004g
Cholesterol
111mg
(37%)
Sodium
331mg
(14%)
Potassium
282mg
(8%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
934IU
(19%)
Vitamin C
1mg
(1%)
Calcium
184mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 111mg | 37% |
| Sodium | 331mg | 14% |
| Potassium | 282mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 934IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 184mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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